- 1 cup BBQ Sauce (you can use any variety, but I do not recommend hickory)
- Juice of 1/2 Lime
- 1 whole Kielbasa
Combine BBQ sauce (we use Sweet Baby Ray’s original) and lime in a bowl and mix well. Cut kielbasa into diagonal slices. Coat the slices of kielbasa with the bbq sauce mixture, using a pastry brush. Allow to sit for 10-15 minutes before grilling. Heat your grill to medium heat or about 300 degrees. Place slices on the grill in an even layer and cook for about 3-5 minutes, or until grill marks form, then flip over. Continue same process on the other side. Baste with additional bbq sauce, if desired. Remove from heat an serve!