Ingridients:10 pieces chicken wings
1 1/2 cup Panko bread crumbs
2 pieces raw eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
3 cups cooking oilProcedure:
1. Divide the chicken wing into 3 parts by slicing through the joints. Set aside the wingtip for other possible uses.
2. Shape the wing to look like a lollipop. You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones. Start by selecting the part with one bone.
3. Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone).
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