INGREDIENTS :

FOR THE PANCAKES:
•3 large eggs separated into egg whites and egg yolks
•2 cups all-purpose flour
•¼ cup plus 2 tablespoons granulated sugar
•2 teaspoons baking powder
•½ teaspoon kosher salt
•1½ cups whole milk
•½ teaspoon vanilla extract
•1/8 teaspoon almond extract
•6 tablespoons unsalted butter melted
•2 tablespoons butter for cooking
•2 cups chocolate chips we love Ghirardelli milk chocolate chips
GARNISH: WHIPPED HEAVY CREAM
FOR THE CHOCOLATE PANCAKE SYRUP:
•½ cup light corn syrup
•1/3 cup chocolate syrup like Hershey’s
•Pinch of sea salt

INSTRUCTIONS :