1 3 lb chuck roast
2 tbsp olive oil or vegetable oil
salt & pepper to taste
1 packet ranch dressing mix
1 packet dry onion soup mix
1/2 cup salted butter 1 stick
8 peperoncini peppers
Heat up a large skillet on high.
Add oil to hot skillet.
You want it really hot here to brown or “sear” the beef quickly.
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