FOR THE CAKE:
1 1/2 teaspoons baking soda
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 cup boiling water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Heat oven to 350 degrees.
Add eggs, milk, oil and vanilla.
Beat on medium speed 2 minutes.
Stir in boiling water (batter will be thin).
Pour into 2 greased and floured 9″ round pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove to wire racks and cool completely.
Frost with “Perfectly Chocolate” Chocolate Frosting.
This also makes about 30 cupcakes.
CLICK NEXT PAGE BELOW TO CONTINUE READING …