- 1 1⁄2 pounds Ground Beef
- 1⁄3 large Onion, chopped
- 1 can Green Chilies, small can
- 1 can Enchilada Sauce
- 2 ounces Cream CheeseIngredients
- 1 bag Fritos Corn Chips
- 1 bag Shredded Cheese
- 3⁄4 cup Lettuce, shredded
- 1⁄2 cup Tomato, fresh, diced
- 16 ounces Salsa
- 8 ounces Sour Cream
- Brown ground beef with onion.
- Add green chilies, enchilada sauce and cream cheese.
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