Serves 4
INGREDIENTS:
- 1 can whole kernel corn
- 2 eggs
- Salt & pepper to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 shredded cheese
- 1 pat butter
- 2 tbsp oil
DIRECTIONS:
Drain corn and discard liquid.
Put eggs, salt and pepper in a bowl and beat.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
Stir.
Put butter and oil in frypan, Heat until bubbly over medium heat.
Drop corn mixture in spoonful lots into frypan.
When golden turn and cook other side.
Drain on absorbent paper and serve
Weight Watchers SmartPoints:
3 per fritter (SP calculated using the recipe builder on weightwatchers.com)
Weight Watchers Points Plus:
2 per fritter or 5 for 2 fritters (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per fritter:
82 calories, 10 g carbs, 1 g sugars, 4 g fat, 0 g saturated fat, 2 g protein, 1 g fiber
credit recipe adapted from: Food Network
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