How to make it Garlic Brown Sugar Chicken:
- 4 Tsps. brown sugar
- (12 Oz.) boneless, skinless chicken breasts
- 1 Clove garlic
- 2 Tbsps. butter
- Dash black pepper
HOW TO MAKE:
This makes four servings, (3 Oz.) per person 1. Melt the butter in a frying pan
Brown the garlic in the butter
Add chicken breasts to garlic and butter and cook thoroughly, adding pepper as you like it.
When chicken is fully cooked add brown sugar on top of each breast
Allow the brown sugar to melt into the chicken (about 5 mins)
Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.
It’s slightly sweet with just a bit of spice, and the flavors are SO perfectly perfect together.
Last Step: Don’t forget to share!